 |
| image: www.cifor.us |
The CIFOR Industry Guidelines were developed as voluntary guidance for owners,
operators, and managers of retail food establishments ("Industry") to
help outline, clarify, and explain Industry's recommended role in a foodborne
illness outbreak investigation. The document provides step-by-step approaches
to important aspects of outbreak response such as preparation, detection,
investigation, control, and follow-up. By using the CIFOR Industry Guidelines
and its tools, Industry can take an active and educated role in outbreak
response and investigation thereby reducing negative health impact to the
public and negative economic impact to their businesses. In addition, local and State Food Safety
Programs can benefit from promoting the use and adoption of these guidelines in
their jurisdictions.
This workshop will go through the guidelines, allowing
ample time for discussion and interaction from a diverse audience.
No comments:
Post a Comment