On September 26th, 2011 there were two reported complaints of
Scombroid poisoning from the local hospital after consuming food at a sushi
restaurant in Oregon. This presentation examines the subsequent foodborne
illness outbreak investigation conducted by Washington County Environmental
Health Specialists and Epidemiologists from start to finish. The success in
determining the source, sampling, and public health control measures of this
outbreak are highlighted with emphasis on the collaborations within county
departments and with state and federal jurisdictions. HTML/Javascript
This year, the National Environmental Health Association (NEHA) again invites YOU to participate in the Abstract selection process for the Annual Educational Conference (AEC) & Exhibition, being held in partnership with the International Federation of Environmental Health. The "Be a Voice" initiative gives you the opportunity to tell us what you'd like to experience at the AEC. Tell us topics you'd like to hear about and speakers you'd like to see. View submitted abstracts and provide feedback on them. Help NEHA develop a training and education experience that continues to advance the proficiency of the environmental health profession AND helps create bottom line improvements for your organization!
Monday, November 4, 2013
Scombroid Poisoning and Foodborne Illness Investigation (20m Lecture)
On September 26th, 2011 there were two reported complaints of
Scombroid poisoning from the local hospital after consuming food at a sushi
restaurant in Oregon. This presentation examines the subsequent foodborne
illness outbreak investigation conducted by Washington County Environmental
Health Specialists and Epidemiologists from start to finish. The success in
determining the source, sampling, and public health control measures of this
outbreak are highlighted with emphasis on the collaborations within county
departments and with state and federal jurisdictions.
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